‘From the Forums’ is a new feature I would like to introduce to the baby blog. My purpose? To get baby blog readers into the forums and forum participants reading our blogs. Every blog in the ‘from the forums’ series will address an issue brought up in the forums and will link to that forum for further discussion. Likewise, the forum in question, will have a link to the appropriate blog. Our first topic is what exactly is in formula.
As you likely are aware there are a variety of formulas to choose from. Some babies seem to care less which one they’re on while other babies demonstrate a need to be given one specific type due to sensitivity or colic. Your pediatrician may also have some strong opinions about which formula is best to give your baby. The choices can make your head swim but you should know that formula companies must adhere to strict FDA regulations and so it’s not a matter of finding the best formula out there. . .it’s a matter of finding the one that’s right for your child.
There are six main ingredients in formula: carbohydrate, fat, protein, vitamins, minerals, and other nutrients like DHA and ARA. The difference between various formulas is the type and proportions of the various ingredients that they use. All formulas try to come as close to the composition of breast milk as possible.
Carbohydrates
Some parents are shocked to find that their infant formula contains corn syrup (or similar products). Corn syrup is the same stuff that’s in sugary foods that you wouldn’t dream of feeding your infant. So why is it in their formula? The main source of carbohydrate in breast milk is lactose and it generally is in cow’s milk based formula as well. In formulas that are created specifically for lactose intolerant babies, sucrose, modified corn starch or other sugars are added. Don’t worry though–your infant needs these sugars at this time in their life.
Protein
Breastmilk contains about 40% casein and 60% whey and many formulas contain similar proportions. However there are a few special considerations with regards to formulas and proteins. Sometimes the proteins in formula are partially hydrolyzed, or broken down. It is important to note that these formulas are not considered hypo-allergenic unless they have been ‘extensively hydrolyzed‘.
Infants with GERD (Gastroesophageal Reflux Disease) sometimes benefit from using a formula made of 100% whey. Whey protein is easier to digest than casein.
Soy formulas are made with soy protein. Sometimes the soy protein is broken down further to make for easier digestion.
Check back later for more information on what’s in infant formula. Click here to see the forum discussion on this topic.
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Should Formula Cans Contain Warning Labels?
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Formula Mixed with Flouride Water May Discolor Teeth