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Frosted Fruit Punch

Frosted Fruit Punch
Great for a wedding shower or other party.

INGREDIENTS:
1/2 cup sugar
1/2 cup water
1 stick cinnamon
3 whole cloves
12 oz apple juice
1 cup orange juice
1/4 cup lemon juice
1 tub orange sherbet

DIRECTIONS:
1. Combine sugar, water, cinnamon and cloves. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.
2. Strain and cool. Mix all remaining ingredients except sherbet, with cinnamon mix. Chill well.
3. Serve in glass topped with a spoonful of orange sherbet.

Prep: 5 minutes
Cook: 10 minutes
Serves: 8