Food and back to school are the two things on my mind this week. I e-mailed my son’s teacher ahead of time to ask about additional supplies that she might need for the classroom. She said that she usually asks parents for antibacterial wipes and tissues, two things that I was able to buy in bulk at our last warehouse shopping trip to save money.
Take a look at all of the articles that were posted this past week.
August 25th
We just got back from our vacation this weekend, and we are now catching up with the regular routine. An unplanned side trip extended the vacation by a day, and so there is a lot to share with you.
Frugal Living Week in Review: August 18th Through August 24th
Are the kids gearing up for back to school, or perhaps they are already there? Yesterday I got the final school supply list, and I went into my stockpile to gather everything up. Stockpiling really helped us, since by the time the official lists come out, the sales are pretty much over. If you want to read more about frugal school supplies, you can check here:
August 26th
The Cost of Chocolate Candy is Rising Again
Those sweet treats are going to be costing you just a bit more very soon. I know that I am paying attention to this one, since my family has a “wicked” sweet tooth for Dove dark chocolate. We stock up on the stuff when we have coupons and there are sales, but the little wrapped squares tend to go very quickly unless we conserve and dole them out carefully. After recent announcements by some chocolate candy manufacturers, we may just have to do with less or without.
August 27th
Ideas for Cooking from Your Stockpile
With food prices continuing to rise, stockpile cooking is a great way to stretch out that food budget and minimize food and money waste. Whenever money is tight, you should always start with what you already have. Having a robust pantry allows you to make many different meals, but what if you find your pantry slimming down? With less bargains available, I have been seeing some shrinkage in my pantry. That is why it is so important to get creative and use up what you have.
August 28th
Stretch out your food budget by not letting anything go to waste. When you are faced with dinner time and there is “nothing” to prepare, take a look into your pantry. There are so many things you can make with what may be available. Today let’s take a look at bread. You can usually find bread in most people’s kitchens, and it is great for turning into meals and side dishes.
August 29th
Getting Creative with Almost-Expired Food
Using what you have in your pantry is important when food prices have risen so much. Creating meals from your pantry can reduce your weekly food budget or allow you to skip a shopping trip or two. It also prevents food waste. Sometimes you are faced with just a few strange items to use up before they expire or go bad. This is where you have to get creative. I’ll offer you some tips, as well as links to a couple of recipes that will help you create real meals from a collection of end-date food.
August 30th
Is It Cost Effective to Bring a School Lunch?
When planning out whether our eldest child will buy lunch or bring lunch to school, the cost involved is one factor. Last year, he brought lunch most of the time, and was allowed to buy a lunch for a special treat or as a reward for good behavior. With the cost of groceries increasing, I have been wondering if it still cost affective to have homemade lunches.
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