Garlic Dill New Potatoes

Garlic Dill New Potatoes

8 medium red new potatoes, steamed or boiled until tender
4 cloves garlic, finely minced
1/2 cup real butter
2 tablespoons freshly chopped dill or 2 tablespoons dried dill weed
1/2 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Cut cooked potatoes into wedges or quarters and set aside. Melt butter in a large frying pan, and sauté garlic in butter for 1 minute. Add potatoes and remaining ingredients to pan. Sauté until the potatoes are lightly brown.