German Apple Pancakes
Breakfast will never be the same after you serve these yummy pancakes.
INGREDIENTS:
3 large eggs
3/4 cup all-purpose flour
1/2 tsp salt
1 cup milk
7 tbs melted butter,divided
1 large tart green apple, sliced
DIRECTIONS:
1. Preheat oven to 425F.
2. Make a batter of the eggs, flour, salt, milk and 4 tbs melted butterand blend until smooth.
3. Heat 3 tbs of butter in an iron skillet or other oven-proof pan, until bubbly, add apple slices and saute over medium heat until crisp-tender.
4. Pour batter into hot skillet over the apple slices. Place skillet in oven and bake until edges are browned and crisp and cake is puffed, about 20 minutes. Sprinkle with powdered sugar and/or serve with apple sauce.
Prep: 10 minutes
Cook: 20 minutes
Serves: 6