Homemade Coleslaw

Homemade Coleslaw

16 cups finely cabbage, shredded
4 cups onions, chopped
1 cup sweet green peppers, diced
1 cup sweet red peppers, diced
1/3 cup salt
2 cups sugar
1 teaspoon of celery seed
2 cups white vinegar

Mix vegetables and salt in a large bowl. Cover completely with ice water, and then cover bowl and let stand overnight. Next drain vegetables well and pack into hot sterilized jars. Combine sugar, celery seed, and vinegar. Stir frequently until vinegar boils and pour over cabbage filling to the brim and seal. Set jars in a cool place.