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Ideas for Sweet Mother’s Day Treats

Flowers and chocolate are traditional Mother’s Day gifts, so why not combine the two to create an extra special treat for mom on her special day?

The following projects are ideal for tweens and teens to work on alone. Younger kids can craft the sweet treats for mom with help from dad or another adult family member or friend.

CHOCOLATE FLOWERS

Materials:

Silk ferns

3 silk roses

6 candy bars

Wrapping paper

6 plastic floral cardholders

Green tissue paper

Ribbon

Directions:

Wrap candy bars with gift paper. Try to use different color wrapping paper for each candy bar.

Attach wrapped candy bars to plastic floral cardholders.

Place several sheets of green tissue paper at a diagonal and place ferns, silk roses and candy inside.

Wrap tissue around flowers and tie with bow.

Present bouquet to mom on Mother’s Day.

EDIBLE SLIPPERS

Ingredients:

2 halves of an oval sandwich cookie (Cameos work well)

1 doughnut hole

Store bought frosting

Shredded coconut tinted with red food coloring

Pink decorators’ gel

Directions:

Separate two halves of an oval sandwich cookie and remove the filling with a butter knife.

Slice a doughnut hole into thirds.

Coat the rounded sides of the two end pieces with frosting (eat or discard the middle piece of the donut hole).

Roll the frosted donut ends in shredded coconut tinted with red food coloring to create a pair of fuzzy slipper tops.

Use a dab of frosting to stick each slipper top to a cookie slipper “sole”, then embellish the edges of the cookies with pink decorators’ gel to create little stitches on the slipper.

Place on a plate and serve to mom on Mother’s Day or wrap them in pretty cellophane bags and pass out to the special ladies in your life, as a thank you for all they do in the course of a year.

Related Articles:

More Mom’s Day Fun

Make Your Own Mother’s Day Gifts

Simple Mother’s Day Gifts

Homemade Mother’s Day Gift Ideas

This entry was posted in Special Occasions by Michele Cheplic. Bookmark the permalink.

About Michele Cheplic

Michele Cheplic was born and raised in Hilo, Hawaii, but now lives in Wisconsin. Michele graduated from the University of Wisconsin-Madison with a degree in Journalism. She spent the next ten years as a television anchor and reporter at various stations throughout the country (from the CBS affiliate in Honolulu to the NBC affiliate in Green Bay). She has won numerous honors including an Emmy Award and multiple Edward R. Murrow awards honoring outstanding achievements in broadcast journalism. In addition, she has received awards from the Aircraft Owners and Pilots Association for her reports on air travel and the Wisconsin Education Association Council for her stories on education. Michele has since left television to concentrate on being a mom and freelance writer.