Kiwi Sorbet
This sorbet has a beautiful color to it.
INGREDIENTS:
1 cup sugar
1/2 cup sugar
1 each vanilla bean, split
8 medium kiwis
1 tbs cointreau, optional
2 tbs lemon juice
DIRECTIONS:
1. Make a syrup by combining the water, sugar & vanilla bean in a non-corrosive pot & bring to a boil.
2. Simmer for 5 minutes. Remove from heat & cool. Peel kiwis & puree them.
3. Strain the syrup & discard vanilla bean. Combine the syrup with rest of the ingredients. Freeze.
Prep: 15 minutes
Cook: 10 minutes
Serves: 6