I love the Kraft website for recipes from breakfast all the way through dessert after dinner. You can find so many fun things your entire family will enjoy. The site is easy to use and hosts recipes with easy steps and easy to find ingredients. Kraft also contains many low fat options to keep your family in peak physical condition. It also served as a wonderful resting stop on my search for low fat cheesecakes. I have mentioned before that I love cheesecake but hate the fat and calories. This recipe contains a mere 180 calories and 2.5 grams of fat per serving. Who says you can’t have dessert every night? This cheesecake contains ten servings! Think about freezing it in half servings for a fun 90 calorie snack on a day you just have to have something sweet.
PHILADELPHIA 3-STEP Low-Fat Berry Cheesecake
What You Need
2 HONEY MAID Low Fat Honey Grahams, crushed (about 1/4 cup)
3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
3/4 cup Sugar
1 tsp. Lemon zest
1 Tbsp. Lemon juice
1/2 tsp. Vanilla
3 Eggs
1/2 cup sliced fresh strawberries
1/2 cup Blueberries
1/2 cup Raspberries
2 Tbsp. Strawberry jelly, melted
Make It
HEAT oven to 300°F.
SPRINKLE graham crumbs onto bottom of 9-inch pie plate sprayed with cooking spray. Beat next 5 ingredients with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
POUR into pie plate.
BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with fruit just before serving; drizzle with jelly.
Kraft Kitchens Tips
How to Soften Cream Cheese
Place 1 completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. Add 15 sec. for each additional package of cream cheese.