Lamb Chops with Yogurt Mint Sauce
A classic preparation!
INGREDIENTS:
4 medium lamb chops
2 tbs olive oil
1/2 tsp salt, divided use
1/4 tsp ground black pepper, divided use
8 oz plain yogurt
1 medium lemon, juiced
1 tbs chopped fresh mint
1/4 tsp paprika
DIRECTIONS:
1. Preheat broiler.
2. Brush lamb chops on both sides with olive oil and season with half the salt and half the pepper; place on a broiler pan. Broil for about 4 minutes per side for medium-rare.
3. Meanwhile mix together remaining salt and pepper, yogurt, lemon juice, mint and paprika; blend well.
4. Serve lamb chops drizzled with yogurt sauce.
Prep: 15 minutes
Cook: 10 minutes
Serves: 6