Lemon-Mint Vinaigrette
Try this dressing over steamed vegetables too!
INGREDIENTS:
1/3 cup fresh lemon juice
1 tbs Dijon mustard
1 tsp sugar
1 clove garlic, minced
1/3 cup extra-virgin olive oil
1/3 cup chopped fresh mint
1/8 tsp salt, to taste
1 pinch fresh ground pepper
DIRECTIONS:
1. Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
2. Drizzle in oil, whisking until blended.
3. Stir in mint, salt and pepper.
Prep: 5 minutes
Cook: 0 minutes
Serves: 8