Dining room lighting is almost always synonymous with chandeliers and so we will assume that all of you out there have one or aspire to have one. (Steal one from your neighbors, if you don’t. We want you to fit in.) For optimum results, and pleasing proportion, the bottom of the chandelier should be between thirty-six and forty-two inches from the tabletop. Don’t do like that old Clint Eastwood movie and hang em too high. The chandelier should also be on separate dimmers so that you can control the light level and mood. Don’t worry about hopes dimming as well for any simpleton can safely install a dimmer (well, almost any).
Don’t give the chandelier too much responsibility for lighting the room or it will balk like a rebellious teenager. Add to the aura of the room with the dim glow of sconces on the walls, lamps on the sideboard and hungry magicians at the table. Although true with children and people in some situations, in the case of lighting, brighter isn’t always better.
While you are estimating the brainpower at your table, never underestimate the power of candles to enhance any mood. They cast most things in a flattering glow and can used generously. The best kind are those made from beeswax and you should stock up on them during post-holiday sales. They may cost a bit more, but they are slow burning and almost smokeless. They can also be counted on to do their duty and drip only inside their well and not onto the tablecloth and its expensive environs. Stick with white or ivory-colored candles, as they are sure to blend into almost any table décor. Finally, refrigerate candles before lighting, as this will insure that they last longer.
So dare to light a new way to the dining room table! Experiment and most of all, enjoy the lighting display as much as your meal!
Related Articles:
“Lighting The Way For Your Guests”