Liver Pate
Serve this to your guest and get rave reviews. Giggle when you think about the ingredients.
INGREDIENTS:
1 lb pork liver, ground
2 lbs ground pork
1 pinch salt and pepper
DIRECTIONS:
1. Mix well.
2. Add salt and pepper.
3. Place in a loaf pan and bake 325 degrees for 2 hours or less.
4. Let cool in pan.
Prep: 2 minutes
Cook: 2 hours
Serves: 12