Loaded with Beans Chili

Loaded with Beans Chili

1 onion, chopped
1 green bell pepper, diced
2 cloves garlic
1 tablespoon of olive oil
1/2 teaspoon ground cumin
1 tablespoon of chili powder
1/2 teaspoon dried oregano
2 cups canned into or kidney beans, drained
1/2 cup water
1/4 teaspoon salt
Fresh cilantro, chopped

In a nonstick skillet, sauté onion, green pepper, and garlic in olive oil over medium heat until soft, about 5 minutes. Add cumin, chili powder, and oregano, cooking 1 minute. Add beans, water, and salt. Cook another 15 minutes. Serve garnished with cilantro.