What a romantic name — lovage sounds like it comes from “love” and “age” if you ask me. (Though it probably has a totally different origin!)
Lovage was most popular during the Middle Ages — even the emperor Charlemagne kept lovage on the grounds. The herb was planted in both kitchen gardens and medicinal gardens.
The roots of lovage were thought to be where the best medicine resided. They were used to treat rheumatism, jaundice, sore throat, kidney stones, and stomach problems. Some herbalists used lovage to relieve menstrual problems. The plant was used as a diuretic. Chewing on a piece of dried lovage root was thought to help keep a person alert. (Maybe it was the chewing motion more than the root itself? I chew gum when I’m on a long drive to help keep me awake.)
Externally, the roots and leaves were used to treat boils, skin problems, pinkeye, and other eye problems. An infusion made from lovage seeds was supposed to erase freckles!
While lovage may not be the miracle cure the people in the Middle Ages thought it was, it does still have some usefulness in natural healing. Modern scientists have studied lovage root and found that it does work as an effective diuretic. You can make a medicinal tea by steeping fresh or dried lovage root in boiling water. Lovage may actually be useful in soothing stomachs, easing indigestion, and relieving flatulence.
The leaves, stems, seeds, and roots of lovage are all edible. The leaves, ribbed stems, and seeds have a celery-like taste — you can safely use lovage in place of celery in your cooking. And if you like gardening, you’ll find that lovage is somewhat easier to grow than celery is. The plant can be a tasty addition to soups, salads, stews, dips, and sauces.
The plant is native to southern Europe but was brought over to North America where it is now widespread.