Millionaire Candy
But it costs just pennies!
INGREDIENTS:
1 package caramels
2 tbs evaporated milk or water
2 cups coarsely chopped pecans
1/4 bar paraffin
1 bag semi-sweet or milk chocolate chips
DIRECTIONS:
1. Butter waxed paper or foil-lined baking sheets. Set aside.
2. Melt caramels in milk over low heat, stirring constantly. Remove from heat and add pecans. Drop by tspfuls onto prepared baking sheets. Chill.
3. Melt paraffin and chocolate chips in small saucepan over low heat. Using a wooden pick, dip hardened candy pieces into chocolate and return to prepared baking sheet. Allow to dry at room temperature. Store at room temperature.
Prep: 15 minutes
Cook: 30 minutes
Serves: 16