Mini Spinach Turnovers
Great addition to the snack tray!
INGREDIENTS:
1 packet onion soup mix
2 large eggs, beaten
10 oz frozen chopped spinach, cooked and drained
1 lb ricotta or cottage cheese
1 cup mozzarella cheese, shredded
3 rolls refrigerated crescent rolls
DIRECTIONS:
1. Preheat oven to 375. In large bowl, combine onion recipe soup mix, eggs, spinach and cheeses.
2. Separate crescents according to package directions.
3. Cut each triangle in half to make 2 small triangles and flatten slightly.
4. Place 1 Tbs cheese mixture on each triangle; fold over and seal edges tightly with fork.
5. Place on ungreased baking sheet; bake 15 minutes or until golden.
Prep: 15 minutes
Cook: 15 minutes
Serves: 12