New England Corn Muffins
Maple flavoring is a New England tradition.
INGREDIENTS:
1 cup Cornmeal
1 cup Flour
1/2 cup Brown Sugar
2 tsp Baking Powder
1/2 tsp salt, Baking Soda
1 cup Milk
2 large Eggs
1 tsp Maple extract
1/2 cup Maple Syrup
1/4 cup oil or butter, melted
DIRECTIONS:
1. Add the maple extract to the milk and blend; whisk the eggs and brown sugar.
2. Then whisk in the syrup; add the milk and blend. Sift and mix all dry ingredients, then add to the wet mix.
3. Bake at 375 for 20 mins.
Prep: 15 minutes
Cook: 20 minutes
Serves: 12