Old-Fashioned Chicken Salad
A yummy chicken salad recipe with some unusual ingredients. Don’t worry, it blends together beautifully!
INGREDIENTS:
4 halves chicken breasts, boneless and skinless
1 cup Sherry
1 tsp Salt
1/2 tsp Sugar
1 head Red leaf lettuce
1/2 cup Cilantro
3 tbs Sesame seeds, toasted
4 medium Scallions
DIRECTIONS:
1. Cut cooked chicken breasts into cubes.
2. Put in large bowl with wine, salt and sugar.
3. Toss, cover and marinate for 24 hours in the refrigerator.
4. Next day, drain off marinade and discard.
5. Arrange lettuce leaves on serving platter, place chicken in the center.
6. Sprinkle with sesame seed, cilantro leaves, and scallions.
Prep: 15 minutes
Cook: 0 minutes
Serves: 4