Old Fashioned Scalloped Potatoes
You can’t go wrong making this for the next big family feast.
INGREDIENTS:
3 tbs butter or margarine
2 tbs flour
1 tsp salt
1/8 tsp pepper
1/8 tsp paprika
1 3/4 cup milk
1 tsp salt
1 1/2 cup onions, thinly sliced
4 1/2 cup potatoes, thinly sliced
1/2 cup water
2 tbs parsley, minced
DIRECTIONS:
1. Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt, pepper and paprika.
2. Gradually add milk and cook on a medium heat until thickened.
3. Combine 1 tsp salt, onions, potatoes and water in saucepan.
4. Turn to a high heat until steaming, then to a lower heat and cook for 10 minutes. Drain.
5. Arrange 1/3 of potato-onion mixture in greased 1-1/2 quart casserole.
6. Sprinkle with 1/3 of parsley and pour 1/3 of sauce over potatoes and onions.
7. Repeat two more times. Bake, uncovered, at 325 for 45 to 60 minutes or until tender and brown.
Prep: 20 minutes
Cook: 75 minutes
Serves: 6