2 cups small pasta shells, uncooked
1 cup of mayonnaise
2 cups chunky, medium-heat salsa
1 tablespoon of cilantro
6 green onions, finely chopped
1 cup cooked corn
1 cup black olives, sliced
1 red pepper, diced
1/2 tablespoon onion salt
1/2 tablespoon ground pepper
1/4 tablespoon cayenne pepper
Cook shells in 4 quarts of boiling water for approximately 10 minutes or until tender. Drain and rinse in cold water and then chill. In a large mixing bowl, combine mayonnaise, salsa, cilantro, green onions, corn, black olives, red pepper, onion salt, ground pepper, and cayenne pepper. Mix thoroughly. Add shells and toss lightly until mixed. Chill before serving.