Parmesan Beef and Fettucine
Good food made quick. Just what every busy mom wants!
INGREDIENTS:
8 oz Fettuccine, cooked according to package directions
1/2 cup butter
4 cups chopped yellow onions
1 lb sirloin steak, cubed
3 tbs all-purpose flour
1 tsp salt
1/2 tsp ground black pepper
4 cups beef broth
1/2 cup freshly grated Parmesan cheese
DIRECTIONS:
1. In a large skillet melt butter and saute onions until browned, about 15 to 20 minutes. Remove the onions.
2. To the skillet add sirloin steak. Brown well and then return the onions to the pan.
3. In a small bowl combine flour, salt, and pepper. Add to the skillet and stir until blended.
4. Gradually add beef broth and cook for 10 minutes.
5. Pour over the cooked fettuccine and top with Parmesan cheese.
Prep: 5 minutes
Cook: 25 minutes
Serves: 4