Parmesan Mashers
Your regular mashed potatoes, but better!
INGREDIENTS:
1 1/4 lbs russet potatoes, peeled and cut into 1/2 inch cubes
1 tbs unsalted butter
1 clove garlic, minced
1/4 tsp pepper
1/4 tsp salt
1/4 cup grated Parmesan cheese
DIRECTIONS:
1. Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 10-12 minutes or until tender.
2. Melt butter in a heavy nonstick skillet over medium heat. Sauté garlic 30 seconds. Remove from heat.
3. Combine potatoes, sautéed garlic, salt, pepper to taste and Parmesan in a large mixing bowl.
4. Mash or beat with an electric mixer until smooth.
Prep: 10 minutes
Cook: 15 minutes
Serves: 4