Peanut Brittle
Just like Grandma used to make.
INGREDIENTS:
2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
2 cups chopped peanuts
2 tbs butter
2 tbs baking soda
DIRECTIONS:
1. Boil sugar, corn syrup and water until syrup forms a thin thread when dropped into cold water. Stir in chopped peanuts and cook until light amber. Remove from heat and stir in butter. When butter is completely melted, add baking soda, stirring quickly.
2. While still hot, pour into a lightly greased baking sheet. Do not touch after pouring into the pan.
3. Cool completely, then break candy into serving sizes.
Prep: 5 minutes
Cook: 25 minutes
Serves: 12