Pineapple Glazed Lamb Kabobs
Lamb is an oft overlooked meat. However it’s really tasty and a nice change-up from beef. This recipe is a good introduction to this meat.
INGREDIENTS:
1 1/2 lbs boneless lamb, cubed
1/4 lb sugar peas
24 whole cherry tomatoes
1 can pineapple chunks, reserve liquid
1/2 cup chili sauce
1/2 cup firmly packed brown sugar
2 tbs lemon juice
1 tbs dry mustard
1/2 tsp salt
DIRECTIONS:
1. Cut lamb into 1-inch cubes, thread skewers with meat, trimmed sugar peas, cherry tomatoes, and pineapple chunks.
2. In a small saucepan, combine pineapple liquid, chili sauce, brown sugar, lemon juice, dry mustard, and salt. Bring to a boil, stirring until smooth. Remove from the heat.
3. Grill the kabobs 4-inches from the heat source for 8 to 10 minutes, turning frequently. Brush with sauce during the final minutes of cooking.
Prep: 20 minutes
Cook: 10 minutes
Serves: 6