Popcorn Mishmash

3 1/2-ounce bag microwave popcorn, popped
2 tablespoons butter or margarine, melted
2 tablespoons honey
1/4 teaspoon cinnamon
1/2 cup raisins
1/2 cup peanuts
1 cup of candy corn

Preheat oven to 275 degrees. Place popped corn into a 13 x 9-inch baking pan. Combine butter, honey, and cinnamon. Pour over popcorn and then stir until evenly coated. Bake for 10 minutes. Spread on foil to cool. Stir in raisins and candy corn