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Recipes for Leftover Halloween Candy

Do you have any leftover Halloween candy? Since my daughter’s unfortunate post-Halloween illness she hasn’t touched a single sweet treat. (Who would have imagined anything good could have resulted from 4 days of the stomach flu?) Needless to say, we are drowning in chocolate, Starburst, lollipops, Nerds, and Smarties.

Last night as I was making my Thanksgiving shopping list I vowed that I would get rid of the candy someway or another. (Mind you I already gave away two big bags filled with Halloween leftovers.) I have to clear out the candy in order to make room for the Turkey Day ingredients.

Last year I provided tips on how to make the most of your leftover Halloween candies. At the time I figured I’d never need to expand on those ideas because there would be no way my daughter’s treats would last beyond the first week of November. Boy, was I wrong. So, for all of you home cooks who share my predicament I offer two additional recipes for sweet concoctions that star your favorite Halloween chocolate goodies.

BUTTERFINGER BARS

Ingredients:

4 cups rolled oats

1 cup brown sugar

1/2 cup sugar

1 cup (2 sticks) butter, melted

1 cup Hershey Kisses

3/4 cup peanut butter

18 fun-size Butterfinger bars, cut in half

Directions:

Preheat oven to 350 degrees. Grease a 13-by-9-inch baking pan.

In a medium-size bowl, combine oats and sugars. Stir in butter and mix well.

Spread mixture evenly in bottom of prepared pan. Bake 15 minutes or until golden brown.

Melt Hershey Kisses with peanut butter, stirring occasionally until smooth; spread over baked crust. Cool; cut into bars. Garnish with cut-up Butterfinger bars. Makes 36 bars.

QUIK BROWNIES

Ingredients:

1 cup (2 sticks) butter, melted

2 cups sugar

2 teaspoons vanilla

4 eggs

2 cups flour

1-1/2 cups Nestle’s Quik

1-1/2 cups plain M&Ms

Directions:

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients except M&Ms in order listed. Spread evenly in a 9-by-13-inch pan; sprinkle M&Ms evenly over top. Bake 40 minutes; cool and cut into bars. Makes 24 bars.

Related Articles:

Ideas For Leftover Halloween Candy

Snickers Salad

Mint Chocolate Crunchers

This entry was posted in Desserts and tagged , , , , by Michele Cheplic. Bookmark the permalink.

About Michele Cheplic

Michele Cheplic was born and raised in Hilo, Hawaii, but now lives in Wisconsin. Michele graduated from the University of Wisconsin-Madison with a degree in Journalism. She spent the next ten years as a television anchor and reporter at various stations throughout the country (from the CBS affiliate in Honolulu to the NBC affiliate in Green Bay). She has won numerous honors including an Emmy Award and multiple Edward R. Murrow awards honoring outstanding achievements in broadcast journalism. In addition, she has received awards from the Aircraft Owners and Pilots Association for her reports on air travel and the Wisconsin Education Association Council for her stories on education. Michele has since left television to concentrate on being a mom and freelance writer.