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Red-Hot Valentine’s Day Recipes

They say the fastest way to a man’s heart is through his stomach. So why not ditch the expensive cologne and heart-covered boxer shorts and give your honey a really sweet treat this Valentine’s Day?

The following Love Day recipes are fancy enough to celebrate the occasion, but don’t require spending the entire holiday in the kitchen:

CHOCOLATE RASPBERRY CHEESECAKE

Ingredients:

1 pint fresh raspberries

1 (8 ounce) package low fat cream cheese

1 (15 ounce) container low fat ricotta cheese

1/2 cup sugar

1/2 teaspoon vanilla extract

3/4 cup cocoa powder

2 cups crushed almond biscotti

2 ounces unsalted butter, melted

1 egg white

Toasted almonds for garnish

Directions:

Preheat oven to 350 degrees.

Mix together biscotti, butter and egg white.

Press into an 8-inch pan.

Place in oven for 10 minutes.

In a mixer, combine 1/2 the raspberries, cream cheese, ricotta, sugar and vanilla and mix well. Slowly beat in cocoa powder to avoid dry pockets.

Pour into shell and refrigerate for at least 2 hours.

Garnish with remaining raspberries and toasted almonds.

VALENTINE’S DAY TORTE

Ingredients:

1 1-pound box of graham crackers (use whole crackers, do not separate)

1 1/2 cups applesauce

2 4-serving packages of strawberry Jell-O

1 large container Cool Whip

3 tablespoons powdered sugar

Directions:

Mix dry Jell-O into 1 1/2 cups applesauce until well blended.

Lay two graham crackers end to end on a long tray.

Spread with two tablespoons of Jell-O mixture.

Top with two more crackers.

Spread with another two tablespoons of Jell-O mixture.

Top with two more crackers; continue the layering process in the same manner until the Jell-O mixture is used up. End with crackers on top. You should have 9 to 12 layers of crackers by the time you are done.

Refrigerate for about one hour to set.

Meanwhile, blend Cool Whip and powdered sugar.

Frost the sides and top of the torte with the mixture.

Refrigerate overnight before serving.

Related Articles:

Simple Sweet Treats for Valentine’s Day

Hosting a Valentine’s Day Fondue Party

Seeing Red on Valentine’s Day

Fondue for Valentine’s Day

Mint Chocolate Treats for Valentine’s Day

This entry was posted in Desserts and tagged , , by Michele Cheplic. Bookmark the permalink.

About Michele Cheplic

Michele Cheplic was born and raised in Hilo, Hawaii, but now lives in Wisconsin. Michele graduated from the University of Wisconsin-Madison with a degree in Journalism. She spent the next ten years as a television anchor and reporter at various stations throughout the country (from the CBS affiliate in Honolulu to the NBC affiliate in Green Bay). She has won numerous honors including an Emmy Award and multiple Edward R. Murrow awards honoring outstanding achievements in broadcast journalism. In addition, she has received awards from the Aircraft Owners and Pilots Association for her reports on air travel and the Wisconsin Education Association Council for her stories on education. Michele has since left television to concentrate on being a mom and freelance writer.