Refreshing Fruit Soup
1 cup of cranberry soup
1 cup of apple juice
1/2 cup orange juice
1/2 cup watermelon, seeded and blended
1/2 cup strawberries, hulled and blended
1/2 cup peaches, pitted and blended
1 cup banana, blended
1/3 cup lemon or limejuice
Options
Fresh mint leaves, blended in with fruit
1/4 teaspoon cardamom
1/4 teaspoon cinnamon
1/2 cup of champagne
Fruit
1/2 cup strawberries, hulled and sliced
1/2 cup watermelon, seeded, bite-size pieces
1/2 cup seedless grapes
1/2 cup peaches, peeled and sliced
1/2 cup pineapple chunks
1/2 cup cantaloupe balls
1/2 cup honeydew balls
Garnish
Mint sprig
Sour cream
Yogurt
Combine stock ingredients for the liquid base and then optional ingredients to taste. Portion cut fruit evenly between the serving bowls. Pour stock over fruit. Top with one or more garnishes.