Rhubarb Crunch
Sweet, tart and good.
INGREDIENTS:
1 cup flour
1/2 cup brown sugar
1 tsp cinnamon
4 cup rhubarb
1 cup water
3/4 cup oatmeal
1/2 cup melted butter
3/4 cup sugar
2 tbs cornstarch
1 tsp vanilla
DIRECTIONS:
1. Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press half of mixture into 8 X 8 pan.
2. Into shell place rhubarb. Cook sugar, cornstarch, water and vanilla until clear. Pour over rhubarb.
3. Top with remaining crust. Bake at 350 for about 1 hour.
Prep: 5 minutes
Cook: 60 minutes
Serves: 8