Rhubarb Drink

8 quarts cut-up rhubarb
6 cups sugar
1 package red Kool-Aid
2 tablespoons lemon juice
46 ounce can pineapple juice
12 cup water

Cover cut-up rhubarb with water and boil until soft. Do not stir. Strain through a cloth. Add sugar, Kool-Aid, lemon juice and pineapple juice. Then add 12 more cups of water. Freeze or can the juice.