Rhubarb Orange Coffee Cake
Lots of bowls to wash, but so worth it!
INGREDIENTS:
1/4 cup brown sugar
1 tbsp finely grated orange peel
1/2 tsp cinnamon
2 cups all purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 large egg
1 tsp vanilla
1/3 cup melted butter
1 cup orange juice
1 1/2 cups chopped rhubarb (3 4 stalks, depending on size)
DIRECTIONS:
1. Preheat oven to 350. Grease an 8inch square baking pan.
2. Combine brown sugar, orange peel, and cinnamon for topping in a small bowl.
3. Stir together flour, sugar, baking powder, baking soda, and salt in a large bowl.
4. In another bowl, lightly beat egg; blend in vanilla, butter, and orange juice.
5. Pour egg into dry mixture and stir just until evenly combined. Spread half in prepared pan.
6. Top evenly with rhubarb. Spoon remaining batter on top and gently spread evenly over surface.
7. Sprinkle topping evenly over surface.
8. Bake for about 40 minutes, or until toothpick inserted in center comes out clean.
Prep: 15 minutes
Cook: 40 minutes
Serves: 9