Rice Ball In Coconut Milk
A traditional Thai dessert.
INGREDIENTS:
1 cup rice flour
1/2 cup arrowroot
3 cup coconut milk
1 cup sugar
1/2 tsp salt
1/2 tsp vanilla extract
DIRECTIONS:
1. Mix the rice flour, arrowroot & 1/4 cup cold water.
2. Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust.
3. Add more water if needed. Shape into 1 1/2″ balls. Fill a large pot half full with water & bring to a boil.
4. Drop the balls into the boiling water, four at a time. Boil for 4 to 5 minutes or until they float to the top.
5. Cook the rest of the balls this way.
6. In a large pot, heat the coconut milk, sugar, salt & vanilla over medium heat for 5 to 7 minutes.
7. Add the rice balls & cook, stirring constantly, until the milk starts to boil. Serve hot.
Prep: 15 minutes
Cook: 30 minutes
Serves: 8