Southwest Tortellini Soup
3 10 1/2-ounce cans condensed chicken broth
2 cups salsa
1/2 teaspoon orange peel, grated
2 9-ounce packages tortellini
1 bunch broccoli, chopped small
1 red bell pepper, chopped
1 can whole kernel corn
5-ounce can evaporated milk
Dash of salt
1/4 cup fresh cilantro, chopped
1/2 cup Parmesan cheese, grated
First, lightly steam the broccoli, pepper and corn. In large pot, bring broth, salsa, and orange peel to a boil. Lower heat and simmer for 3 minutes. Stir in tortellini and vegetables. Cook over medium heat for 6 to 7 minutes or until tender. Stir in milk and salt, cooking 1 to 2 minutes, taking care not to boil. Pour in serving bowls and then top with parmesan cheese and cilantro.