Spaghetti Squash

Spaghetti Squash

3 pounds spaghetti squash, halved lengthwise, seeded
2 tablespoons butter, melted
1/4 cup chicken broth
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper

Place squash, cut side down, in a microwave-safe dish. Add 2 tablespoons water. Cover dish tightly with plastic wrap. Microwave on 100% power 25 to 30 minutes or until squash is tender. Let stand 5 minutes. Carefully remove plastic wrap. Pull out squash strands with a fork; place in a large bowl. Mix butter, broth, parsley, salt, and pepper. Add to squash.