Spicy Reuben
1/2 cup sour cream
2 tablespoons chili sauce1 teaspoon horseradish
1/4 teaspoon salt
8 slices rye bread
1/2 cup sauerkraut, drained
8 slices cooked corned beef, sliced
8 slices Swiss cheese
Butter, softened
For the dressing, combine sour cream, chili sauce, horseradish, and salt, blending until smooth. Spread dressing on each slice of bread. Spread about 2 tablespoons of sauerkraut onto 4 slices of bread. Top with 2 slices corned beef and 2 slices Swiss cheese. Cover with the remaining 4 slices bread. Butter both sides of each sandwich. Heat a skillet and cook on both sides until lightly browned and cheese is melted. Serve immediately.