Stuffed Zucchini
4 zucchini, about 6-inches in length
1/2 pound extra lean ground beef
2 tablespoons oatmeal
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
1 tablespoon of chili sauce or ketchup
2 tablespoons butter, cut in small pieces
1 cup buttered breadcrumbs
Split zucchini lengthwise. Scoop out centers and chop pulp finely. Mix the chopped zucchini with the ground beef, oatmeal, onion powder, salt, and chili sauce. Stuff zucchini skins with ground beef mixture. Dot each zucchini with a little butter and then sprinkle with breadcrumbs. Put zucchini halves in a baking dish with about 1/2 cup water. Bake at 350 degrees for 30 minutes, or until golden brown.