Sweet & Sour Beef Stew
2 tablespoons vegetable oil
2 pounds London broil, cut into 1-inch cubes
15-ounce can of tomato sauce
1/2 teaspoon paprika
1/4 cup light brown sugar, packed
1/2 teaspoon salt
1/3 cup cider vinegar
1/2 cup light corn syrup
3 medium carrots, sliced
3 ribs celery, sliced
1 large onion, sliced
1 bell pepper, cut into 1-inch pieces
8-ounce can of pineapple chunks, drained
Heat oil in skillet and brown round steak cubes. Transfer to slow cooker. Stir in tomato sauce, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, celery, green pepper, and pineapple. Cover and cook on low 7 to 9 hours or until meat is tender.