Sweet Carrot Relish

8 carrots
2 medium sized heads cabbage
8 small onions
8 sweet red and green peppers
1/2 cup canning salt

Seasoning
6 scant cups sugar
3 cups cider vinegar
1 teaspoon of celery seed
1 teaspoon of mustard seed

Grind the vegetables in food chopper. Put in a large bowl and then add salt and let stand 2 hours. Drain and wash off salt, adding a cup of water to do it, mixing well. Add seasonings to drained vegetables. Put in sterilized jars and seal. Requires no cooking and keeps well.