I do not know about you, but I think it is about 1,000 degrees here in North Carolina. Even with the air conditioning on, the thought of cooking in the kitchen using heat is just not appealing! So as I was looking around the Food Network web page, I was pleasantly surprised to find this recipe from chef Bobby Flay. It sounds cool and refreshing – just what I need on a blistering day like this. For this recipe, you will need four large ripe tomatoes, a large red onion, two large ripe Haas avacados, three coconuts, cilantro leaves, fresh … Continue reading →