Tag Archives: Barbecue

Grilling Tips

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This holiday weekend, many people will be grilling out. Here are some tips you may or may not know about grilling. When you turn your meats, use a tong instead of a fork. If you use a fork to puncture the meat, the natural juices can escape, leaving you with dried out meat that is tough. For the same reason, you should never press hamburger patties flat with a spatula. If you have ever done that, you have probably noticed the juices leaking out. Also, do not salt your meat before putting it on the grill or while cooking it. … Continue reading →

To Grill Or Not To Grill

Memorial Day weekend is just around the corner. Typically, the holiday weekend marks the unofficial start of the summer season and in many households it is also the unofficial start to the grilling season. In my family, my father is the official “griller.” I don’t think my mom has ever come within 20 feet of my father’s grill… or any grill for that matter. And the apple doesn’t fall far from the tree. My husband holds the title of “grill guy” and I, well, I don’t go near the grill. In fact, I don’t even buy charcoal. It may seem … Continue reading →

Grilled Steak and Corn on the Cob

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How about a barbecue this weekend? Here are some recipes and tips for grilled rib-eye steaks and corn on the cob. Add a green salad and chilled melon for dessert and you’ve got a delicious outdoor weekend meal. Steak marinade (for 1 pound beef) 1/2 cup steak sauce 1/2 cup balsamic vinaigrette dressing 2 tsp. oregano 1 clove garlic, minced dash pepper Mix all the ingredients together and marinate steak for at least 30 minutes before grilling. Baste with marinade while grilling. Steak Grilling Tips: 1. Don’t cut all the fat off the steak. Leaving it on while grilling will … Continue reading →

Kentucky Derby Party Recipes

Colonel M. Lewis Clark Jr. hosted the first Kentucky Derby at his track in 1875 and this year, we celebrate the 132th anniversary. If you are from the South, you know a Kentucky Derby party is a must each year. But, you cannot entertain the racing fans without great recipes. Here are some you may want to try this year: Benedictine Dip For this dip recipe, you will need one cucumber, 8 ounces of cream cheese, one small onion, mayonnaise, fresh dill, sour cream and green food coloring (optional). Peel your cucumber, grate it and drain it in a fine … Continue reading →