We just went to the county fair and there are two things (other than the rides and games) that make a fair – the candied apples and funnel cakes. The fair is just not the fair unless you have these two! Candied Apples For this recipe, you will need 8 to 10 medium apples, 2 cups of granulated sugar, light corn syrup, red food coloring, cinnamon oil, and wooden skewers. Wash and dry the apples. Insert the wooden skewer into the stem end of each apple. Grease a baking sheet then set it aside for later. In a 2-quart saucepan, … Continue reading →