Chickpeas with Garlic, Potatoes, and Green Chilies For this recipe, you will need eight garlic cloves, cumin seeds, tomato puree, chickpeas, three potatoes, salt, two green chilies, ground cumin, and lemon juice. To prep for this recipe, peel the eight garlic cloves and then combine them in a blender with 1 fluid ounce of water to make a paste. Steam and then cut your three potatoes into cubes. Chop your green chilies. Combine two heaping tablespoons of tomato puree with 3 ounces of water and mix well. Place a non-stick saucepan over medium heat and roast 1 teaspoon of cumin … Continue reading →