I grew up knowing what chow chow was, but some people don’t. The reason I knew was because once a year, my grandmother would carefully pick out all the ingredients and spend a whole day canning many quarts of it. For those that don’t know, chow chow is a great sweet, hot pickle relish that goes great with great northern beans and cornbread. It is quite a bit of work, if you don’t feel up to making the recipe, look in your local grocery store near the pickle relish. You might just find a jar of it! For this recipe, … Continue reading →