Spicy Tomato Chutney For this recipe, you will need four pounds of ripe red tomatoes, fresh ginger root, garlic, white sugar, red wine vinegar, two medium onions, raisins, mixed spice, chili powder, paprika, and curry paste. Dice both your onions into small pieces. Bring water to boil in a large saucepan. Place the tomatoes in the water and let them cook for 3 to 5 minutes (until the skins crack and begin to peel). Remove them from the water and let them cool. Drain the water from the saucepan. Using a food processor or blender, puree the tomatoes with 3 … Continue reading →