To me, there is no better dessert than an easy cobbler served while hot – with ice cream if you really want to be decadent! Here are two super easy recipes I hope you enjoy! Easy Cherry Cobbler For this recipe, you will need butter or margarine, a 6.25 ounce package of White Lily Buttermilk Biscuit Mix (or Bisquick will do), sugar, milk, and a 20 ounce can of cherry pie filling. Preheat your oven to 350 degrees. Put 1/4 cup of butter or margarine in an 8 or 9 inch square baking dish. Once the oven is ready, put … Continue reading →