Cooking with Kids
There really is nothing that a child can’t do in a kitchen save for carving a turkey, deglazing a pan, slicing garlic and dropping ravioli into boiling water. All right, so maybe it is not terribly wise to have a kid for a sous chef but there is a wonderful world of opportunity waiting for children in the kitchen (and not just opportunity to get hurt – I know that is what you were thinking!) On Sunday, my nearly three-year old lady helped me peel apples and a pear. We also snuck in a taste test. She closed her eyes … Continue reading