Sausage Chowder For this recipe, you will need one pound of pork sausage, 5 potatoes, one can of cream style corn, one can of whole kernel corn, one medium sized onion, macaroni noodles, 8 ounces of processed cheese (like Velveeta), salt, and pepper. To prep for this recipe, peel and cube your five potatoes. Cube the processed cheese. Chop up 1/2 of your onion. Crumble the sausage in a soup pot and cook over medium/high heat. Stir and break into smaller pieces until browned. Drain the grease then add the chopped onion. Cook until the onion begins to soften. Add … Continue reading →