I hated coleslaw when I was young. There is a chicken fast food place in Memphis named Jack Pirtle that serves a sandwich that consists of a chicken fried steak with slaw on a bun. My parents loved it, but I would not touch it unless the slaw was left off. I would not even eat a barbecue sandwich with slaw (and barbecue is my all time favorite food!). But now that I am older, I love cole slaw. Maybe it was just an acquired taste. Today, for playgroup, I made Asian Coleslaw. I took the easy way out, using … Continue reading →