Crescent rolls are a favorite of mine and I am always on the lookout for a recipe in which I can use them. I found this one online the other day at a baby site. I have not made it yet, but I am thawing out the chicken so I can make it for dinner tomorrow. For this recipe, you will need cooked chicken that is cubed, four ounces of cream cheese, margarine, milk, onions (or you can substitute onion flakes), two cans of crescent rolls, and dry stuffing or crushed croutons. Preheat your oven to 350 degrees. In a … Continue reading →